BIO-117: Basic Consumer Nutrition

Course Description

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.

  Register for this Course

BIO-117 Sections for Fall 2025

With the following scheduling option(s)

2 Sections Offered

BIO-117, Section SX1

CRN #10752
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 25th, 2025 – Dec 13th, 2025N/A
Type Lecture
Location Online
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time N/A

BIO-117, Section XL3

CRN #12407
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 25th, 2025 – Dec 13th, 2025Monday, Wednesday
1:00 pm - 2:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Monday, Wednesday
1:00 pm - 2:15 pm